Second-generation biodiesel in Brazil: an analysis of research on animal fats through social and complex networks
The production of second-generation biodiesel is seen as more sustainable than first-generation biodiesel as it is produced from residues such as animal fats, a by-product of the meat industry. In Brazil, the biodiesel sector has become the main market for animal fats, absorbing around 712 thousand...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Alberto Hurtado
2022-12-01
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| Series: | Journal of Technology Management & Innovation |
| Subjects: | |
| Online Access: | https://www.jotmi.org/index.php/GT/article/view/3887 |