Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR

Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR

Accurate methods for meat speciation and quantification are essential for ensuring the supply of safe and wholesome meat and composite products with animal origins to negate the potential associated hazards, aid classification of consignments at the import control system, and thwart food fraud commi...

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Bibliographic Details
Main Authors: Yanwen Wang, Emily Teo, Kung Ju Lin, Yuansheng Wu, Joanne Sheot Harn Chan, Li Kiang Tan
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
meat safety
food fraud
meat speciation
meat quantification
duplex qPCR
chicken
Online Access:https://www.mdpi.com/2304-8158/12/15/2971

Internet

https://www.mdpi.com/2304-8158/12/15/2971

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