Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer. The effective moisture diffusivity, physicochemical properties and bioactive compounds were studied under microwav...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Khon Kaen University
2021-08-01
|
| Series: | Engineering and Applied Science Research |
| Subjects: | |
| Online Access: | https://ph01.tci-thaijo.org/index.php/easr/article/download/244851/166528/ |