Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population

In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified <i>Quick</i>, <i>Easy</i>, <i>Cheap Effective</i>, <i>Rugged</i>, and <i>Safe</i> method was valida...

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Bibliographic Details
Main Authors: Youssef Bouafifssa, Lara Manyes, Mohamed Rahouti, Jordi Mañes, Houda Berrada, Abdellah Zinedine, Mónica Fernández-Franzón
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/10/11/432