Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (<i>Psidium myrtoides</i>)
The aim of this study was to incorporate the active compounds present in purple araçá (<i>Psidium myrtoides</i>) in pea starch-based films and to verify the influence of different plasticizers (glycerol, sorbitol, and polyethylene glycol 400) on film properties. Films were produced and c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/13/18/3134 |