Determination of antioxidant activity and phenolic compounds in different Mexican craft beers
The objective of the present study was to evaluate and compare the phenolic content (total phenols and flavonoids) and the antioxidant capacity of seventeen craft beers produced in Mexico. The results showed a considerable amount of content of total phenols and flavonoids in the styles Coffee Stout...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Servicio Nacional de Aprendizaje (SENA)
2022-06-01
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| Series: | Revista Colombiana de Investigaciones Agroindustriales |
| Subjects: | |
| Online Access: | http://revistas.sena.edu.co/index.php/recia/article/view/4713 |