Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016
Summary: Eggshell quality is one of the most significant factors affecting the egg industry as it economically influences the quantity of saleable eggs. Eggshell quality can be improved through optimization of genotype, housing system, and mineral nutrition. This study aimed to compare genotypes and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617124000618 |