Effects of Caffeine Doses on Rumen Fermentation Profile and Nutrient Digestibility Using a Lactating Cow Diet under Continuous Cultures Conditions

Effects of Caffeine Doses on Rumen Fermentation Profile and Nutrient Digestibility Using a Lactating Cow Diet under Continuous Cultures Conditions

Caffeine is a plant secondary metabolite, commonly known for its bioactivity properties. This molecule increases microbial activity during anaerobic digestion. The aim of this study was to determine the effects of caffeine doses on the rumen fermentation profile and nutrient digestibility when conti...

Full description

Bibliographic Details
Main Authors: Mónica Toledo, Saad M. Hussein, Manuel Peña, Matias J. Aguerre, William Bridges, Gustavo J. Lascano
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Ruminants
Subjects:
caffeine
continuous culture
fermentation
Online Access:https://www.mdpi.com/2673-933X/4/3/29

Internet

https://www.mdpi.com/2673-933X/4/3/29

Similar Items