Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

The demand to develop and produce eco-friendly alternatives for food packaging is increasing. The huge negative impact that the disposal of so-called “single-use plastics” has on the environment is propelling the market to search for new solutions, and requires initiatives to drive faster responses...

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Bibliographic Details
Main Authors: Rui M. S. Cruz, Victoria Krauter, Simon Krauter, Sofia Agriopoulou, Ramona Weinrich, Carsten Herbes, Philip B. V. Scholten, Ilke Uysal-Unalan, Ece Sogut, Samir Kopacic, Johanna Lahti, Ramune Rutkaite, Theodoros Varzakas
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
food packaging
bioplastics
environmentally-friendly
consumer perception
biodegradation
sustainability
Online Access:https://www.mdpi.com/2304-8158/11/19/3087

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https://www.mdpi.com/2304-8158/11/19/3087

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