A Physiogenomic Study of the Tolerance of <i>Saccharomyces cerevisiae</i> to Isoamyl Alcohol

Isoamyl alcohol is a clear, unpleasantly odorous, colorless liquid of higher alcohol that emits a fruity aroma when heavily diluted. It has received much attention in recent years as a new fuel with a high energy density. Isoamyl alcohol can be produced industrially by microbial fermentation. Still,...

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Bibliographic Details
Main Authors: Jialin Song, Yu Wang, Hengyuan Xu, Jinshang Liu, Jianping Wang, Haojun Zhang, Cong Nie
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/10/1/4