Detecting interactions between starch and casein in imitation cheese by FTIR and Raman spectroscopy
In imitation cheese, the interactions and structure formation are important for product behavior and quality. Binary interactions (protein-fat, protein-starch, and starch-fat) are well studied. Complex systems containing protein, starch, and fat are still not well understood. Spectroscopic methods,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001442 |