Separation, Purification and Enzymatic Property of Cellulase Produced by Thermostable Bacillus amyloliquefaciens BA-DES4
Objects: This research was performed based on taking one Bacillus amyloliquefaciens BA-DES4 producing the cellulose as the material, and the enzymatic property of its cellulose was researched upon the purification. Methods: This research applied the ammonium sulfate fractional precipitation and Seph...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070337 |