Thermal degradation of β -carotene from macauba palm: mathematical modeling and parameter estimation
Worldwide, there is a current need for new sources of vegetable oils. The natural content of total carotenoids in Acrocomia aculeata palm oil (up to 378 µg.g-1) surpasses that of many other tropical fruits, making it one of its main compositional characteristics. As far as can be verified, there is...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2021-04-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/675 |