Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

The eastern Himalayas, one of the important hotspots of global biodiversity, have a rich diversity of wild edible fruit trees. The fruits of these tree species have been consumed by the tribal people since time immemorial. However, there is limited information available on the biochemical and antiox...

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Main Authors: Heiplanmi Rymbai, Veerendra Kumar Verma, Hammylliende Talang, S. Ruth Assumi, M. Bilashini Devi, Vanlalruati, Rumki Heloise CH. Sangma, Kamni Paia Biam, L. Joymati Chanu, Badapmain Makdoh, A. Ratankumar Singh, Joiedevivreson Mawleiñ, Samarendra Hazarika, Vinay Kumar Mishra
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Nutrition
Subjects:
wild edible fruits
bioactive compounds
pigmentation
processing
value addition
livelihood
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1039965/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1039965/full

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