Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform

Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform

Ochratoxin A (OTA) is one of the most toxic naturally encountered contaminants and is found in a variety of foods and beverages, including cereals and wine. Driven by the strict regulations regarding the maximum allowable OTA concentration in foodstuff and the necessity for on-site determination, th...

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Bibliographic Details
Main Authors: Chrysoula-Evangelia Karachaliou, Georgios Koukouvinos, Grigoris Zisis, Dimosthenis Kizis, Evangelia Krystalli, George Siragakis, Dimitris Goustouridis, Sotirios Kakabakos, Panagiota Petrou, Evangelia Livaniou, Ioannis Raptis
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Biosensors
Subjects:
Ochratoxin A
white light reflectance spectroscopy biosensor
immunoanalysis
cereal flours
wine
Online Access:https://www.mdpi.com/2079-6374/12/10/877

Internet

https://www.mdpi.com/2079-6374/12/10/877

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