Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature

Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature

Tomato (Solanum lycopersicon L.) is a rich source of carotenoids, especially lycopene, and is affected severely by high temperatures under tropical conditions. To study the effect of elevated temperature on lycopene content and other quality parameters, five tomato genotypes, viz., RF4A, Abhinava, A...

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Bibliographic Details
Main Authors: K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, T K Roy, G A Geetha
Format: Article
Language:English
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2015-06-01
Series:Journal of Horticultural Sciences
Subjects:
Tomato
TGT
Antioxidants
Elevated Temperature
UPLC
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/151

Internet

https://jhs.iihr.res.in/index.php/jhs/article/view/151

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