Modulation of gut flore by dietary fibers from Pyrus bretschneideri Rehd.: Evaluation of fermentation characteristics using a colonic in vitro fermentation model
Nutrients such as dietary fiber in Pyrus bretschneideri Rehd. (PBR), which is mainly produced on the Tibetan Plateau, can be used as a fermentable carbon source for microorganisms. However, the mechanisms by which different carbon sources interact with microorganisms and their fermentation metabolit...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646462300066X |