Comprehensive Evaluation of Fruit Quality of Actinidia arguta Based on Principal Component Analysis and Cluster Analysis
In order to scientifically evaluate the fruit quality of different Actinidia arguta varieties and establish the quality evaluation system, 10 Actinidia arguta varieties were used as experimental materials, and the indexes of fruit appearance quality and nutritional quality were measured and compared...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-01-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020245 |