Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories

Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories

Abstract Purpose Yeasts are widely used for the production of bioethanol from biomasses rich in sugar. The present study was aimed at isolating, screening, and characterizing fermentative wild yeast recovered from bio-waste and co-products of Ethiopian sugar factories for bioethanol production using...

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Bibliographic Details
Main Authors: Estifanos Hawaz, Mesfin Tafesse, Anteneh Tesfaye, Dereje Beyene, Solomon Kiros, Gessese Kebede, Teun Boekhout, Bart Theelen, Marizeth Groenewald, Ayantu Degefe, Sissay Degu, Alene Admas, Diriba Muleta
Format: Article
Language:English
Published: BMC 2022-09-01
Series:Annals of Microbiology
Subjects:
Bioethanol
Fermentation
Molasses
Optimization
Stress tolerance
Wild yeast
Online Access:https://doi.org/10.1186/s13213-022-01695-3

Internet

https://doi.org/10.1186/s13213-022-01695-3

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