KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods

KARAKTERISTIK KIMIA DAN MIKROBIOLOGISASAM DRIEN (DURIAN FERMENTASI DARI ACEH) PADA BERBAGAI METODE PEMBUATAN Chemical and Microbiological Characteristics of Asam Drien (Fermented Durian from Aceh) Made by Various Methods

Research has been conducted to examine the chemical and microbiological characteristics of asam drien (tempoyak from Aceh) made by following various methods in Aceh. This study used completely randomized design consisting of 4 treatments: fermented durian without the addition of other ingredients/no...

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Bibliographic Details
Main Authors: Murna Muzaifa, Ryan Moulana, Yuliani Aisyah, Ismail Sulaiman, Trisma Rezeki
Format: Article
Language:English
Published: Universitas Gadjah Mada 2015-10-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9339

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https://jurnal.ugm.ac.id/agritech/article/view/9339

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