Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls
The objective of this study was to determine the effects of beef cattle breed and muscle type on the proximate chemical composition and quality traits of meat, including processing suitability. The experimental materials comprised samples of musculus longissimus dorsi (LD muscle) and musculus semite...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2013-01-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/pdf-files/33_1/65-68.pdf |