Food Intake Pattern and Cardiovascular Risk Factors in Patients with Premature Coronary Artery Disease in Iran

Food Intake Pattern and Cardiovascular Risk Factors in Patients with Premature Coronary Artery Disease in Iran

Background: There is limited evidence regarding the risk factors and nutritional patterns in patients with premature coronary artery disease (PCAD). This study aims to investigate the relationship between different dietary patterns and risk factors in patients with PCAD. Methods: This cross-sectiona...

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Bibliographic Details
Main Authors: Andisheh Norouzian Ostad, Zahra Dehnavi, Hossein Farshidi, Ali Jafarzadeh Esfahani, Soudabeh Behrooj, Teamur Aghamolaei, Abdoulhossain Madani, Roghayeh Ezati Rad, Farkhondeh Razmpour
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2022-11-01
Series:Journal of Nutrition and Food Security
Subjects:
coronary artery disease
premature coronary artery disease
risk factors
dietary patterns
Online Access:http://jnfs.ssu.ac.ir/article-1-424-en.html

Internet

http://jnfs.ssu.ac.ir/article-1-424-en.html

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