SALT TOLERANCE OF OCIMUM BASILICUM CV. GENOVESE USING SALICYLIC ACID, SEAWEED, DRY YEAST AND MORINGA LEAF EXTRACT
To improve the salt tolerance of Genovese cultivar of sweet basil (Ocimum basilicum L.) plants, an experiment was conducted to evaluate the impact of certain growth substances (salicylic acid, seaweed extract, dry yeast and moringa leaf extract) on growth, volatile oil percentage and yield as well a...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Society for Flowers and Ornamental Plants
2020-06-01
|
| Series: | Scientific Journal of Flowers and Ornamental Plants |
| Subjects: | |
| Online Access: | https://sjfop.journals.ekb.eg/article_100636_65e47932f1d5bed8c54c248a812cd464.pdf |