SALT TOLERANCE OF OCIMUM BASILICUM CV. GENOVESE USING SALICYLIC ACID, SEAWEED, DRY YEAST AND MORINGA LEAF EXTRACT

SALT TOLERANCE OF OCIMUM BASILICUM CV. GENOVESE USING SALICYLIC ACID, SEAWEED, DRY YEAST AND MORINGA LEAF EXTRACT

To improve the salt tolerance of Genovese cultivar of sweet basil (Ocimum basilicum L.) plants, an experiment was conducted to evaluate the impact of certain growth substances (salicylic acid, seaweed extract, dry yeast and moringa leaf extract) on growth, volatile oil percentage and yield as well a...

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Bibliographic Details
Main Authors:	Gamal Mousa, Sayed Abdel-Rahman, E. Abdul-Hafeez, Nesma EL-Sallamy
Format:	Article
Language:	English
Published:	Scientific Society for Flowers and Ornamental Plants 2020-06-01
Series:	Scientific Journal of Flowers and Ornamental Plants
Subjects:	ocimum basilicum l salinity stress salicylic acid seaweed dry yeast moringa leaf extract
Online Access:	https://sjfop.journals.ekb.eg/article_100636_65e47932f1d5bed8c54c248a812cd464.pdf

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