Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings

Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings

IntroductionThe bad management of organic waste negatively affects environmental quality and composting has been a viable recycling alternative. Microorganisms are responsible for waste degradation during the composting process and, consequently, for transforming this waste into natural fertilizer....

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Bibliographic Details
Main Authors: Suelen da Silva Gaspar, Lucas Lenin Resende de Assis, Maria Paula Ramos do Prado, Maria Gabriela Pedroso Miguel, Gustavo Magno dos Reis Ferreira, Rosane Freitas Schwan, Moacir Pasqual, Everlon Cid Rigobelo, Rafael Peron Castro, Victor Hugo Buttrós, Joyce Dória
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
DNA sequencing
enzymes
gardening waste
microbiota
molecular techniques
organic residues
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1013361/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1013361/full

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