COMPARISON AMONG PRE-GELATINIZED STARCHES OF DIFFERENT BOTANICAL ORIGINS USED IN NOBLE CRAYFISH ASTACUS ASTACUS DIETS
The objective of the present experiment was to compare the biological value and the binding functionality of four pre-gelatinized starches (wheat, diet 1; waxy maize, diet 2; maize, diet 3 and potato, diet 4) used in crayfish diets. 360 juvenile of A. astacus (initial b.w.: 0.70 ± 0.15 g) were cultu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2006-01-01
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| Series: | Knowledge and Management of Aquatic Ecosystems |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/kmae:2006025 |