INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
Modern and civilized consumption of foods should include the freedom to choose quality goods. At the heart of the buyer choice is a complete access to information about the foods which is provided by the manufacturer or a seller. Therefore, it is extremely important to ensure comprehensibility, adeq...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/26.pdf |