Beneficial Effects of Viable and Heat-Inactivated <i>Lactobacillus rhamnosus</i> GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats

Beneficial Effects of Viable and Heat-Inactivated <i>Lactobacillus rhamnosus</i> GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats

Oxidative stress and inflammation are well-known triggers of NAFLD onset and progression. The aim of this study is to compare the potential benefits of a viable probiotic (<i>Lactobacillus rhamnosus</i> GG) and its parabiotic (heat-inactivated) on oxidative stress, inflammation, DNA dama...

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Bibliographic Details
Main Authors: Laura Arellano-García, Jenifer Trepiana, J. Alfredo Martínez, María P. Portillo, Iñaki Milton-Laskibar
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Antioxidants
Subjects:
NAFLD
liver steatosis
probiotics
parabiotics
<i>Lactobacillus rhamnosus</i> GG
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/12/3/717

Internet

https://www.mdpi.com/2076-3921/12/3/717

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