Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period
The paper presents the stability of ellagitannins (ETs), ellagic acid and conjugates (EAC) in unclarified juices and purees obtained from raspberries and blackberries. The innovation was to compare 2 different products with a variable composition in quantity and quality ETs coming from two different...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
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Elsevier
2023-11-01
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| 丛编: | NFS Journal |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2352364623000342 |