Association of bodily discomfort with occupational risk factors in poultry slaughterhouse workers

Association of bodily discomfort with occupational risk factors in poultry slaughterhouse workers

Brazil is classified as the second largest world chicken meat producer and leading exporter. This study aimed at analyzing the characteristics of bodily discomfort in poultry slaughterhouse workers, and its associations with the occupational risk factors. The study included 312 workers, 207 females...

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Bibliographic Details
Main Authors: Adriana Seára Tirloni, Diogo Cunha dos Reis, Eliane Ramos, Antônio Renato Pereira Moro
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2017-07-01
Series:Dyna
Subjects:
bodily discomfort
poultry slaughterhouse
repetitive tasks
ergonomics
musculoskeletal disorders
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/62168

Internet

https://revistas.unal.edu.co/index.php/dyna/article/view/62168

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