THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING

THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine Bali bull aged 2.5-3.5 years old with the ini...

Full description

Bibliographic Details
Main Authors: Paulus Klau Tahuk, Agustinus Agung Dethan, Stefanus Sio
Format: Article
Language:Indonesian
Published: Syiah Kuala University 2019-02-01
Series:Jurnal Kedokteran Hewan
Subjects:
bali bull
cholesterol
greenlot fattening system
saturated and unsaturated fatty acids
Online Access:https://jurnal.usk.ac.id/JKH/article/view/10068

Internet

https://jurnal.usk.ac.id/JKH/article/view/10068

Similar Items