Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

ABSTRACT: The aim of this study was to analyze the effect of fat and protein supplementation to dairy cattle rations on milk fat triacylglycerol (TAG) composition, fatty acid (FA) positional distribution in the TAG structure, and milk solid fat content (SFC). Fifty-six lactating Holstein-Friesian co...

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Bibliographic Details
Main Authors: Sara Pacheco-Pappenheim, Sine Yener, Kelly Nichols, Jan Dijkstra, Kasper Hettinga, Hein J.F. van Valenberg
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Journal of Dairy Science
Subjects:
palm fatty acid supplementation
triglyceride profile
fatty acid regiospecific distribution
saturated long-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022200087X

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http://www.sciencedirect.com/science/article/pii/S002203022200087X

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