Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network
Adulteration in food products is regarded as a main challenge in food industry, which adversely affects food quality and health. Owing to pleasant taste and antioxidant properties, pomegranate paste is one of the most valuable and desirable foods in the people diets in some countries. As a luxury an...
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Iranian Research Organization for Science and Technology (IROST)
2022-10-01
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| coleção: | فناوریهای جدید در صنعت غذا |
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| Acesso em linha: | https://jift.irost.ir/article_1189_20e2dc4ef9bd33f6fe7fc8e4327c632d.pdf |