Monitoring the process of yogurt spoilage by dielectric measurements and spread plate method
In my research work, I primarily focused on the investigation of yogurt (made from home-made raw milk) spoilage by microbiological and dielectric measurements. During the experiment, I continuously monitored the changes in aerobic and anaerobic Lactobacillus cell counts of the product, as...
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| Format: | Article |
| Language: | English |
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University of Szeged
2023-07-01
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| Series: | Analecta |
| Online Access: | https://www.analecta.hu/index.php/analecta/article/view/44663 |