Postharvest Application of Sodium Selenite Maintains Fruit Quality and Improves the Gray Mold Resistance of Strawberry

Postharvest Application of Sodium Selenite Maintains Fruit Quality and Improves the Gray Mold Resistance of Strawberry

Strawberry is a worldwide demanded edible fruit with high economic and nutritional value; however, a very short storage life largely limits its supply and marketing. In this study, strawberries were treated using sodium selenite with different concentrations (6, 12, 18, and 24 mg/L), and the posthar...

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Bibliographic Details
Main Authors: Yuanxiu Lin, Wenhao Liang, Shuaipeng Cao, Rui Tang, Zhi Mao, Gongchun Lan, Song Zhou, Yunting Zhang, Mengyao Li, Yan Wang, Qing Chen, Yong Zhang, Xiaorong Wang, Ya Luo, Haoru Tang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Agronomy
Subjects:
strawberry
selenium
postharvest storage
resistance to <i>Botrytis cinerea</i>
Online Access:https://www.mdpi.com/2073-4395/13/7/1689

Internet

https://www.mdpi.com/2073-4395/13/7/1689

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