Dietary Modulation Alters Susceptibility to Listeria monocytogenes and Salmonella Typhimurium with or without a Gut Microbiota

Dietary Modulation Alters Susceptibility to Listeria monocytogenes and Salmonella Typhimurium with or without a Gut Microbiota

ABSTRACT Food safety has considerably improved worldwide, yet infections with foodborne human enteric pathogens, such as Listeria spp. and Salmonella spp., still cause numerous hospitalizations and fatalities. Since dietary alterations, including fiber deficiency, might impact the colonization resis...

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Bibliographic Details
Main Authors: Mathis Wolter, Alex Steimle, Amy Parrish, Jacques Zimmer, Mahesh S. Desai
Format: Article
Language:English
Published: American Society for Microbiology 2021-12-01
Series:mSystems
Subjects:
colonic mucus layer
dietary fiber
gut microbiota
Listeria monocytogenes
pathogen susceptibility
Salmonella Typhimurium
Online Access:https://journals.asm.org/doi/10.1128/mSystems.00717-21

Internet

https://journals.asm.org/doi/10.1128/mSystems.00717-21

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