The consumption of vegetable oils and their possible participation as a neuroprotector
Neurodegenerative disorders are associated with causes such as induction of oxidative stress, alterations in Ca2+ homeostasis, abnormal protein aggregation, inflammatory processes, excitotoxicity, and apoptosis. In addition to the above, the food transition in recent years has led to changes in diet...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-01-01
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| Series: | Türk Biyokimya Dergisi |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/tjb-2022-0232 |