Postharvest Quality Improvement of Tomato (<i>Solanum lycopersicum</i> L.) Fruit Using a Nanomultilayer Coating Containing <i>Aloe vera</i>

Postharvest Quality Improvement of Tomato (<i>Solanum lycopersicum</i> L.) Fruit Using a Nanomultilayer Coating Containing <i>Aloe vera</i>

The effectiveness of an alginate/chitosan nanomultilayer coating without (NM) and with <i>Aloe vera</i> liquid fraction (NM+Av) was evaluated on the postharvest quality of tomato fruit at 20 °C and 85% relative humidity (RH) to simulate direct consumption. Both nanomultilayer coatings ha...

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Bibliographic Details
Main Authors: María L. Flores-López, Jorge M. Vieira, Cristina M. R. Rocha, José M. Lagarón, Miguel A. Cerqueira, Diana Jasso de Rodríguez, António A. Vicente
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
nanomultilayer coatings
tomato
<i>Aloe vera</i> liquid fraction
gas barrier properties
postharvest quality
Online Access:https://www.mdpi.com/2304-8158/13/1/83

Internet

https://www.mdpi.com/2304-8158/13/1/83

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