Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

Five different ultrafine milled flours (UMFs) were prepared from Tartary buckwheat via airflow ultrafine-grinding at different grinding pressures. The airflow ultrafine-grinding resulted in marked differences in particle size (from 100 to 10 μm). The UMFs were all brighter in appearance (higher L*)...

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Bibliographic Details
Main Authors: Qinglian Xu, Faying Zheng, Xiaotong Cao, Ping Yang, Yage Xing, Ping Zhang, Hong Liu, Guangchao Zhou, Xiaocui Liu, Xiufang Bi
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
Tartary buckwheat powder
airflow ultrafine-grinding
grinding pressure
particle size
chemical compositions
morphology
Online Access:https://www.mdpi.com/1420-3049/26/19/5841

Internet

https://www.mdpi.com/1420-3049/26/19/5841

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