Process Optimization of Ultrasonic Co-germination for Enriching Black Highland Barley Polyphenols and Analysis of Phenolic Acid Composition
In this study, the single factor experiment and the Box-Behnken response surface method were employed to find the optimum process parameters of ultrasonic co-germination on enriching black highland barley polyphenols, and the differences in phenolic acid composition were compared before and after ul...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080325 |