Evaluation of uncertainty in the determination of acid scarlet GR in orange juice by high performance liquid chromatography
<b>Objective:</b> The uncertainty of the determination of acid scarlet GR in orange juice by high performance liquid chromatography （HPLC） was evaluated. The source of uncertainty and the key factors affecting the test results were analyzed, so as to improve the accuracy of the test resu...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220615 |