Preparation and characterization of Pickering foams by mechanical frothing and emulsion templating
In this study, Pickering foamed emulsions have been prepared using β-cyclodextrin (β-CD), and d-limonene as a surfactant and an oil phase, respectively. The incorporation of β-CD/d-limonene inclusion complexes (ICs) in specific proportions (1:1, 1:3, and 1:5) to water phase, which is a polymer matri...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Budapest University of Technology
2024-03-01
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| Series: | eXPRESS Polymer Letters |
| Subjects: | |
| Online Access: | http://www.expresspolymlett.com/letolt.php?file=EPL-0012784&mi=cd |