Assessments of phenolic, flavonoid and antioxidant activity of aqueous, alcoholic, methanol and acetone extracts of thirteen medicinal plants
Phenolic compounds, especially those with plant origin, constitute an essential part of the human diet due to their antioxidant properties. Antioxidants protect biological systems (nucleic acids, proteins, lipids, lipoproteins) against free radicals and reactive oxygen species. Some medicinal plants...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Kharazmi University
2018-03-01
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Series: | یافتههای نوین در علوم زیستی |
Subjects: | |
Online Access: | http://nbr.khu.ac.ir/browse.php?a_code=A-10-81-106&slc_lang=en&sid=1 |