OAT GUM: STRUCTURE, PROPERTIES, PRODUCTION, APPLICATION IN THE FOOD INDUSTRY
Oat gum (β-glucan, glycan) belongs to the group of soluble dietary fibers. Due to their important functional properties, cereal β-glucans are used to reduce the level of cholesterol in the blood, alleviate the symptoms of diabetes, lower blood pressure, and prevent cardiovascular and oncological dis...
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| Format: | Article |
| Language: | English |
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Odesa National University of Technology
2023-12-01
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| Series: | Zernovì Produkti ì Kombìkorma |
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| Online Access: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/2707 |