Facile and Selective Determination of Total Phthalic Acid Esters Level in Soft Drinks by Molecular Fluorescence Based on Petroleum Ether Microextraction and Selective Derivation by H<sub>2</sub>SO<sub>4</sub>

Determining the level of phthalic acid esters (PAEs) in packaged carbonated beverages is a current need to ensure food safety. High-selectivity and -accuracy identification of individual PAEs can be achieved by chromatographic and mass spectrometric (MS) techniques. However, these methods are slow;...

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Bibliographic Details
Main Authors: Enqin Xia, Ting Yang, Xuan Zhu, Qing Jia, Jun Liu, Wenlong Huang, Jindong Ni, Huanwen Tang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/13/4157