The Effect of Soaking Time and Liquid Smoke Types on the Quality of Smoked Skipjack (Kastuwonus pelanis L.) Fillets During Storage
This study aims to determine the effect of soaking time in distilled and non-distilled liquid smoke of kusambi wood (Schleicera oleosa) on the quality of smoked skipjack fillets. This study used an experimental method designed with a completely randomized design (CRD) with two factor treatments. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2022-09-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: | |
| Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5915 |