Preparation of quality control samples of Cronobacter spp. and their application in the proficiency test in 2018-2020
ObjectiveTo prepare proficiency testing samples of Cronobacter spp. and apply to laboratory test in 2018-2020.MethodsThe background bacteria and Cronobacter spp. were identified by biochemical reaction and MALDI-TOF MS. Cronobacter spp. negative samples (background bacteria only) and positive sample...
Main Authors: | , , , |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-01-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20220106?st=article_issue |