Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder

Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder

ABSTRACTThe current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins. Limetta Citrus Risso contains polyphenols, antio...

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Bibliographic Details
Main Authors: Zahra Maqbool, Hafiza Saima Tahir, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Adeela Yasmin, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Sweet lime peel powder
butter
packaging
sensory parameters
quality attributes
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2241659

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2241659

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