Stability of Butter Using Spray Dried Sweet Lime Peel (SLP) Powder
The current study was designed to evaluate the effects of sweet lime peel powder (SLPP) on the quality and stability of butter at different storage intervals. Butter is a high-fat food containing trace amounts of water, minerals, and vitamins. Limetta Citrus Risso contains polyphenols, antioxidants,...
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Taylor & Francis Group
2023-09-01
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| سلاسل: | International Journal of Food Properties |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2241659 |