Description of Starch Granules From Edible Acorns (Oak), Palms, and Cycads in Southern China
A review of ethnological and archaeobotanical evidence shows the potential for a range of starch-rich woody plants, beyond tuberous plants, to have been important foods in prehistoric south subtropical China. In this paper we review the size and shape characteristics of starch granules non-tuberous...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Earth Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/feart.2022.815351/full |